Epic Chophouse

Josh was an incredible server. Seriously such an amazing personality and really good at interacting with his guests. He made our experience a 10 out of 10. On top of that, the food was sensational. We ordered the Chophouse Cheese Toast for the appetizer (amazing) and The Legendary Wellington and Steak Frites. All of the food was just incredible. The salted caramel martini, the Old Fashioner and the Toasted Coconut were delicious cocktails. We will definitely have to come back here.

We just left Epic Chophouse! The worst experience ever as it relates to the good! We were celebrating my 54th birthday. Hailey, our server, was amazing! My cherry and lemon martini and the shrimp appetizer were good. The main entrees were horrible lacked flavor no seasoning not even salt and pepper. I could not even cut the steak with the steak knife! They have a side of epic steak sauce it was horrible and tasted like tomato paste! Also, I know a good steak, I ordered the 104 South ribeye but it was a sirloin they tried to pass as a quality ribeye! We also had chicken alfredo and the sauce lacked flavor and had no seasoning. The sauce looked like thick gravy or mashed potatoes! The manager was extremely nice and made attempts to resolve the matter, the best way was for us to pay for the drinks and appetizer! I would never recommend this restaurant to anyone! This experience almost ruined my birthday! We actually left and we are sitting in a different restaurant! Did not get pictures of the steak it was removed from the table swiftly!

Everyone i knew around Salisbury and mooresville recommended epic chophouse. The place is usually full and has a wait time. The host was able to accommodate our group on short notice and they were able to cater to our special requests. The overall ambiance, food and hospitality is beyond words. Highly recommended!!!!

Epic Chophouse in Mooresville was better than the one in Fort Mill. Starting off, Joshua was a fantastic waiter. Went above and beyond for my time there from me showing up early before my dinner date arrived. Very personal and attentive. He had a table across from mine and was still able to keep up with everyone on both sides. He showed knowledge enough in both food and alcohol. The atmosphere in the place was a little "crowded", but Joshua again made sure to keep it personal. I ordered the tomahawk steak with asparagus. Medium rare and cooked way better to perfect. My dinner date wasn't liking the initial drink and Joshua was able to work with her in finding something different as well as the hidden gem "the pickleback"! (Make sure if you try to order one, you take care of the waiter and bartender since it's not on the menu) Everyone there was very accommodating and made the price worth it. I didnt have a wait because I reserved a table. The reservation process was very easy. The food alone made this appealing where the Fort Mill location sent a steak out that looked medium rare, but was more rare towards the center compared to the Mooresville location. Sadly, this place is an hr away. 10 out of 10 will recommend and return.

11-8-25 we were looking for a place to go for dinner as a resident of Statesville. We decided to expand our circle and came across your establishment.. our service staff " "courtney" was excellent 👏 she gave us her best choices for dinner and her recommendations were fantastic. Our beverages were great and was our lobster bisque as an appetizer. My ribeye dinner.was cooked excaly the way I ordered it .my wife had short ribs. They were done to perfectly. We definitely will return for another outstanding dining experience 👌