Killingtons - Huntersville, NC

We went at noon, and although it wasn’t busy, the waitress seemed eager to close the check quickly. The food was good, but the atmosphere felt a bit dark and quiet. It might have a better vibe at night.

Everything about this place rocks! Give them a try! We all loved our meals. I had pasta and goat cheese with steak tips. It was huge! And so delicious. The others loved their cheesy grits along side of their steak and salmon. The mango cheesecake was unique and summery. The brownie and ice cream was ok. But our favorite dessert by far was the peanut butter pie. So good that we had to get a piece to take home! Service was pleasant and helpful. The space was open, bright and not too noisy. You will want to try it out for yourself!

I had the meatloaf (- the mushroom gravy) broccoli and mashed potatoes. The food was amazing. Shout out to the cook Martha. She stuck both her feet in it. As well as our waiter Alex for his hospitality. And working with us on all the questions that we had. This was our first time and it definitely will not be the last. A highly recommend this place!!!!

My wife and I went there as part of a larger group this evening (7 Nov). There was only one positive in our visit this evening, the appetizers. She got the pretzel (was bigger than my head), and I got the calamari (was hot, fresh, well sauced, and well flavored). The food I gave a two, on the strength of the appetizers. Our entrees were delivered barely lukewarm (the chicken as part of mine was cold) and flavorless. I had the Bayou pasta. The shrimp had a decent flavour, but the chicken and sausage did not, and the pasta was a cold, clumpy mess. She had the fish and chips... the fish had a decent crunch, but we could tell the oil it cooked in had not been changed in at least a week (by how dark the breading was), and her fries were cold. As lackluster as the food was, the service was worse. Again, I am taking into account we had a large party, but should we not have had menus given (everyone had to look at the online menu), and I had to go to the bar to get napkins and silverware. As is normal with larger parties, a gratuity is automatically added, and understandably so. But the server 'earned' 20% by doing less than the bare minimum. If you decide to go, go on a less busy evening and be prepared to receive bad (if any) service, and overpriced cold food. We will not be returning to this establishment.

Stopped by for lunch on a Saturday, they weren't too busy. The outdoor seating is lovely and the service staff is friendly, though we stood for quite awhile after we entered before someone came to seat us, although they weren't that busy. I got the salmon bly, which was pretty good. However, I got a side of cooked vegetables and by the time I got the plate the bottom bread of my sandwich for my bread was soggy because of the vegetables. They also gave me blue cheese instead of the goat cheese I asked for, but they fixed that. The vegetables themselves were delicious.