Link & Pin NorthCross

Went in tonight with my husband for a nice dinner, and this place has been on my “must-try” list for a while now… and let me tell you—it did NOT disappoint ✨ From the moment we walked in, the space itself set the tone. It’s absolutely beautiful inside—warm, cozy, and intimate in a way that makes you feel like you’ve stepped into a little escape 💫 Perfect for a date night or a relaxed evening out. We were seated pretty quickly, which is always a great start. Our server, Ashlene, was an absolute gem 💖 Her sweet personality and warm smile made the whole experience even better. She was knowledgeable, attentive, and gave some really great recommendations (we love a server who knows their stuff 👏). We kicked things off with drinks 🍹 I had the spiced cherry mule, and my husband ordered a margarita—both were genuinely delicious and well-made. For starters, we shared the artisan bread (perfectly done, soft with just the right texture 🤌) and a shrimp cocktail. The only tiny note: the cocktail sauce was a little on the bitter/strong side, so just go easy with it 😅 When it came time for the main course, my husband kept it light, but I went with Ashlene’s recommendation—the Cajun chicken pasta—and WOW 😍 They make their pasta fresh (HELLO YES 🙌), and it was flavorful, creamy, and not dry at all. To wrap things up, we shared the Budino for dessert 🍫 and it was the perfect sweet ending. We both loved it. Overall, such a great experience from start to finish. Beautiful atmosphere, amazing food, and standout service—definitely a spot we’ll be coming back to 💖

Chose this place to have a long awaited girls dinner outing . 1- Manager kept circling around the table made us feel Good initially till he came and served me with a wine which was not even ordered by me . 2- lobster tails were so salty that we had to literally drink half glass of water to subside its effects. 3- Ordered pasta and server herself said it can be customized but still they did not do the required changes and served the standard “recipe “, as an apology they said we will get a desert to make this up and we were not asked for any option and the manager ordered a desert by his will.

I’ve been here several times but this was my by far my favorite meal. Ashlene made it extra special with a drink not even available on the menu (which I hope it does get added for the spring menu). Riley being at the bar was truly an extra bonus. Today really made me fall in love all over again with this restaurant and I thank Ashlene and Riley for being the best bartenders I’ve ever had. 🫶🏾❤️ I truly can’t wait to see them again. I even really enjoyed my time spent with Amanda to personally share my experience. I love yall and will absolutely be back to see these two.

My husband and I came during a full because of the time and Good Friday. The alcoholic drinks (a Chocolate Sticky Bun Bourbon & a margarita) We amazing - smooth, tasteful, and memorable. The shareable (lobster mac n' cheese) was delicious and complimented the sweet tea we also had. The main entrees highlighted the meats which tasted as an amazing combo to share. The sauce flavor able and complimenting all sides (Yardbird & Lobster Roll). I would always recommend this place. The staff supported one another and we're attentive to our needs. The manager was on the floor and checking in with everyone. It felt relaxing and a lovely meal. I will definitely come back - their chef is top notch making all the items compliment one another.

This was my first time going to this restaurant. The food and the atmosphere was fabulous. I will return. Btw...fruit was DELICIOUS!!! What farm are they getting this fruit from? Fabulous!!!